Duke Energy and Golden State Foods Invest $300,000 to Go Electric
A total of 32 electric power outlets will help trucks at the Golden State Foods (GSF) distribution center cut costs and lower air emissions as part of a Duke Energy electrification project.
According to the U.S. Environmental Protection Agency (EPA), long-duration truck idling results in more than 1 billion gallons of wasted fuel and 11 million tons of carbon dioxide emissions each year. On average, an hour of idling uses a gallon of fuel.
“Incorporating renewable energy at all GSF facilities and fleets is a priority, and part of our fundamental values and GSF’s 2020 sustainability goals,” said Gregg Tartlon, general manager, GSF Garner. “These new electric power outlets are estimated to save Garner nearly $110,000 a year, resulting in 80,000 gallons of fuel saved for our 65 trucks. There are 15 GSF and Quality Custom Distribution (a GSF-owned company) centers currently leveraging this type of technology.”
This is Duke Energy’s third project in North Carolina using electricity to power trucks instead of idling engines. The company has funded other projects at MDI Distributors in Catawba County and at Big Boy’s Truck Stop in the Johnston County town of Kenly.
“Because of Golden State Foods’ pursuit of new solutions to realize internal carbon emission reduction goals, lower overall energy costs and keep drivers safe, we’ve had the privilege of installing our innovative electric standby connection system at more than 10 of their distribution facilities over the last three years,” said Bob Provencher, Director of Technology and Sales, SafeConnect.
Duke Energy funding for the project is available by a 2015 settlement with the U.S. Environmental Protection Agency and environmental groups.
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